Castillo Natural is our Castillo varietal processed naturally. This natural process consists of leaving the fruit on the coffee bean and allowing it to dry and ferment. This gives the coffee an unmistakable wine flavour.
Single Origin | Fragrance and Aroma: Banana, cloves, chocolate, and cinnamon | Flavour: Subtle medium acidity. Grape, silky apple, residual curuba balanced and consistent | Body: Medium | SCAA Score: 88 | Direct trade.