Castillo’s citrus explosion will wake you up and keep you going.
Medium-bodied and bursting with citrus flavour, our Castillo Varietal of Colombian coffee beans offers subtle aromas of caramel, nut and chocolate. Our beans are certified by the Colombian Coffee Growers Federation, a benchmark of quality.
Traditional processing makes our Natural coffee sweeter, fruitier and fuller-bodied than washed coffees.
Our Natural Colombian coffee beans are delightfully medium-bodied with aromas of banana, cloves, chocolate, and cinnamon. Our single-origin beans are processed naturally, resulting in sweet flavours of grape, silky apple, and residual Caruba.