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The Caturra variety has a rich presentation of intense flavours, such as berry, caramel, vanilla, and white chocolate. This diverse blend of flavours has made it a symbol for coffee grown in the region.
Our Caturra varietal is single-origin specialty coffee. Each bean is individually selected and processed by hand by our montañeros partners. We purchase all our coffee within 6 weeks of being harvested, which means your coffee is fresh, healthy and of the highest quality.