CATURRA VARIETAL

The Caturra variety has a rich presentation of intense flavours, such as berry, caramel, vanilla, and white chocolate. This diverse blend of flavours has made it a symbol for coffee grown in the region.

Our Caturra varietal is single-origin specialty coffee. Each bean is individually selected and processed by hand by our montañeros partners. We purchase all our coffee within 6 weeks of being harvested, which means your coffee is fresh, healthy and of the highest quality.

SHOP NOW!

THE BEST COFFEE TO DRINK

The best coffee is the one you like; prepared in the way you like. However, coffee aficionados offer the following tips for the best tasting coffee:

  • Enjoy coffees of unique and traceable origin (Single Origin). Generally, these coffees are of higher quality.
  • Brew coffee with water between 195°F and 205°F (90 ℃ – 95 ℃).
  • Drink medium roasted coffee. This allows you to appreciate the aromas and nectars of each grain, this means the coffee you bought is of excellent quality.
  • Buy just whole beans and grind at home in each preparation.
  • Always use filtered water in your preparations.
  • Use a simple method of preparation such as the French press, V60 or Chemex.
  • Try to enjoy coffee without sugar, cream or milk. A good coffee has natural nectars that make its taste sweet and pleasant. It is very healthy.
  • Finally, enjoy it in the company of those you love most.