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The Caturra variety has a rich of intense flavours, such as berry, caramel, vanilla, and white chocolate. This diverse blend of flavours has made it a symbol for coffee grown in the region. Single Origin | Fragrance and Aroma: Caramel, vanilla, and dulce de leche. | Flavour: Medium acidity. Berry and white chocolate | Body: Medium | SCAA Score: 85 | Direct trade.