Castillo’s bold citrus explosion will wake you up and keep you energized. Medium-bodied and bursting with bright citrus flavors, our Castillo varietal offers subtle aromas of sugar cane, lime, and chocolate.
Each bean is crafted to perfection, but the true heroes are the coffee growers, committed to quality and sustainability. Their dedication allows us to continue sourcing the finest beans and creating exceptional blends, bringing a little joy to your day with every cup.
CASTILLO VARIETAL
Castillo is a varietal of the Arabica species, known for its unique flavor profiles in each cup. Certified by the Colombian Coffee Growers Federation, a benchmark of quality, this varietal thrives in microlots at elevations of 1,600 to 1,800 meters. It has been a cherished favorite among coffee producers and their families for generations.
THE BEST COFFEE TO DRINK
The best coffee is the one you like; prepared in the way you like. However, coffee aficionados offer the following tips for the best tasting coffee:
- Enjoy coffees of unique and traceable origin (Single Origin). Generally, these coffees are of higher quality.
- Brew coffee with water between 195°F and 205°F (90 ℃ – 95 ℃).
- Drink medium roasted coffee. This allows you to appreciate the aromas and nectars of each grain, this means the coffee you bought is of excellent quality.
- Buy just whole beans and grind at home in each preparation.
- Always use filtered water in your preparations.
- Use a simple method of preparation such as the French press, V60 or Chemex.
- Try to enjoy coffee without sugar, cream or milk. A good coffee has natural nectars that make its taste sweet and pleasant. It is very healthy.
- Finally, enjoy it in the company of those you love most.