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Cascara, derived from the skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) offers a delicious and aromatic alternative to traditional teas. Its subtle sweetness and fruity notes make it a perfect choice for those looking to explore new flavours and expand their tea palate.

How to prepare it: 

1. Heat water to 93°C.

2. Add 8 g of cascara to 200 g of water.

3. Steep the cascara for around 4 minutes.

4. Drain the tea and discard the pulp. ENJOY!

Ps: Add a half lime and 1 teaspoon of honey to make it more delicious!

We’ve got our Cascara from our farmers in Colombia who are quality fanatics. We're passionate about providing you with the highest quality cascara tea, sourced from sustainable and ethical suppliers. 




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Our roots

We are the descendants of coffee growers, this passion for coffee comes from our origins, our families have been producing coffee for generations.

Each montañeros coffee bean is harvested by hand when it is fully ripped to ensure the best quality.

We are now taking our roots and wonderful past to the Canadian market, taking you to a great coffee-scented adventure.

Why choose us?

We are a local business

We are a colombian family based in Windsor, here we are making our dream of sharing the knowledge on coffee and our roots come true.

Support colombian montañeros

Each time you get our products, you are supporting colombian farmers and their families.

High quality products

As good montañeros, we put our heart and soul, making sure each one of our products is crafted with love so every cup of coffee is perfect.