Our Geisha varietal, processed with the Honey method, retains the bean's natural mucilage, using significantly less water as the washing stage is skipped. This unique process, combined with the Geisha variety, allows coffee lovers to experience a perfect balance of sweetness and acidity. The Honey process involves fermenting the beans in a controlled environment with the mucilage intact, enhancing the coffee's natural sweetness.

Each bean is crafted to perfection, but the true heroes are the coffee growers, whose commitment to quality and sustainability ensures we can continue sourcing the finest beans and creating exceptional blends that bring a little joy to your day. We're proud to offer you the very best fruits of Colombian land, where every cup expresses the pleasures of life.