Honey process consists of leaving the mucilage in the beans. As a result, farmers use considerably less water because the washed stage is skipped.
The type of variety, the way it is produced (less water), and the honey process (which consists of allowing the beans to ferment in a controlled way with its mucilage) allow coffee lovers to enjoy a perfect combination of sweet and sour.
Each bean is crafted to perfection, and the real protagonist is the coffee grower, who is committed to quality and sustainability,
allowing us to continue sourcing the finest beans and crafting exceptional blends that we hope bring a little joy to your day.
We are pleased to offer you the best fruits of our Colombian land. Now you can enjoy the pleasures of life expressed in a cup of the best coffee in the world.
Borbon Rosado is a varietal of the Arabica species that produces unique profiles in each cup. It is certified by the Colombian Coffee Growers Federation, a benchmark of quality.
The honey process involves drying the bean with the mucilage on it. This gives the coffee an unmistakable sweetness.
Our crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives our coffee its unique terroir and natural sugars.