Our Bourbon coffee, naturally processed, is sweeter, fruitier, and fuller-bodied than washed coffees. This method leaves the husk on the bean, allowing it to dry and ferment, giving the coffee an unmistakable wine-like flavor.
Each bean is meticulously crafted, but the real heroes are the coffee growers, committed to quality and sustainability. Their dedication enables us to source the finest beans and create exceptional blends that we hope bring a bit of joy to your day.
Grown in tropical forests within one of Colombia’s most biodiverse regions, our coffee boasts unique notes and flavors, shaped by its natural terroir and sugars. We take pride in supporting our coffee growers and are honored to bring you only the best coffee beans.
Natural
Grown in tropical forests within one of Colombia’s most biodiverse regions, our coffee boasts unique notes and flavors, shaped by its natural terroir and sugars. We take pride in supporting our coffee growers and are honored to bring you only the best coffee beans.
The Best Coffee to Drink
The best coffee is the one you like; prepared in the way you like. However, coffee aficionados offer the following tips for the best tasting coffee:
- Enjoy coffees of unique and traceable origin (Single Origin). Generally, these coffees are of higher quality.
- Brew coffee with water between 195°F and 205°F (90 ℃ – 95 ℃).
- Drink medium roasted coffee. This allows you to appreciate the aromas and nectars of each grain, this means the coffee you bought is of excellent quality.
- Buy just whole beans and grind at home in each preparation.
- Always use filtered water in your preparations.
- Use a simple method of preparation such as the French press, V60 or Chemex.
- Try to enjoy coffee without sugar, cream or milk. A good coffee has natural nectars that make its taste sweet and pleasant. It is very healthy.
- Finally, enjoy it in the company of those you love most.