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CASTILLO NATURAL

Castillo Natural is our Castillo varietal processed naturally. This natural process consists of leaving the fruit on the coffee bean and allowing it to dry and ferment. This gives the coffee an unmistakable wine flavour.
Our crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives our coffee its unique terroir and natural sugars. The Castillo varietal is particularly resistant to pests and disease, eliminating the need for pesticides.

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